Food Sciences

If you are a foodie interested in chemistry or biology, a career in food sciences may interest you.

What is food science ?

Food science is the study of science in food items. It groups different subjects in to one field of study.

Food science includes chemistry and biology, microorganisms involved in food, food manufacturing process and technologies, food safety, guidelines and safety regulations.

What does a food scientist do ?

Food scientists work on developing new food products, making prototypes, designing the process for mass production, choosing packaging materials, testing shelf life of the product, sensory testing, microbiological testing and chemical testing.

What do you study in food science programs ?

Food science programs include subjects like chemistry, microbiology, nutrition and production engineering. Graduates in this field know how to develop, manufacture, pack and test food products. They have good knowledge of food production, from raw materials to sensory appeal and food safety guidelines.

How to become a food scientist ?

Undergraduate degree in food sciences is a popular choice. Curriculum includes Mathematics, Chemistry, Biology, Nutrition, Engineering, Safety and Regulations. Students completing undergraduate studies different types job openings to choose from.

Universities offer a wide range of postgraduate programs in food sciences. Undergraduate degree holders in chemistry and biology can apply for postgraduate studies in food sciences.

Career paths for food science

There are many types of food product companies offering jobs. Most common are companies that grow agricultural produce (fruits and nuts), add different flavours and pack them for selling. They employ food scientists to oversee production, packing and safety regulations.

Food companies that make dips, toppings, sauces, syrups employ food scientists to work in new product development and testing. So are companies that make instant ready to eat products, pickles, etc.

Snacks, candies and ice cream makers rely heavily on food scientists to help with technology upgrades, test raw materials, craft new flavours, help with sensory testing, quality testing and extend shelf life of products.
From corporates to new startups, job opportunities are plenty for food scientists.

Starting your own food science business

Food Tech is a happening place for startups.
Lab grown meat and lactose free milk products are great examples of food tech startups. If you have similar ideas, a degree in food sciences can make your dream a reality.

Experienced food science graduates freelance as food tech consultants. Food science consultants guide companies (mostly startups). They offer technology and knowledge support, helping startups convert their ideas into packaged products.